On Baking: A Textbook of Baking and Pastry Fundamentals, 4th edition
SKU: 97801367050000
On Baking: A Textbook of Baking and Pastry Fundamentals 4th Edition is written by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme and published by Pearson. The 4th edition is aligned to ACF baking and pastry standards, with a new chapter dedicated to healthy baking and dessert plating.